The food industry, represented by the FDA, the USDA, and several large companies, claims that genetically modified foods (GMOs) are safe. They also list several additional factors that support the need for genetic engineering in agricultural production.
The first priority is to increase production with drought-resistant plants, diseases and pests. They also claim that genetically modified plants require fewer pesticides and benefit the environment and consumers.
These GMO foods contain many harmful chemicals that cause many health problems. There are several lawyers who help people suffering from diseases caused by GMO foods. They help them get financial compensation.
If you or a family member also suffers from a disease caused by the use of GMO products, you can also ask for help from lawyers in the group to file a legal suit against them.
All of these claims continue to be supported by the World Health Organization, the National Academy of Sciences, and the American Medical Association, which say GMO foods are as safe as other foods.
Glyphosate blocks the function of enzymes that help plants absorb nutrients. Then the plants starve quickly. Unfortunately, these food plants absorb glyphosate along with weeds. They do not die from the consequences of genetic changes that must survive the process.
Glyphosate residues are then passed on to food stock or for direct human consumption in food packaging, as well as by animals raised in GMO corn and soybeans. High levels of glyphosate have been found in soy and corn products.
The problem is that they perform the same glyphosate function in the human body as in plants. It is said that glyphosate interferes with enzymes that help us absorb nutrients that can cause a number of diseases. If you have just eaten food packaging, you might be taking glyphosate.